"Spud-O-Lite Cooking" with Mrs. Dorothy Godfrey, teacher, at Farm and Home Week

1959 4-H Congress sleigh of produce

4-H club food preparation demonstration in Mecklenburg County, North Carolina

4-H club girl and leaders performing a dairy foods demonstration

4-H club girl demonstrating how to make custard at a 4-H dairy foods demonstration

4-H club girl demonstrating how to make custards as part of a 4-H dairy foods demonstration at North Carolina State 4-H Club Week held at North Carolina State College in Raleigh

4-H club girl demonstrating the uses of cottage cheese in a dairy foods demonstration

4-H club girl giving a dairy foods demonstration

4-H club girl giving a dairy foods demonstration

4-H club girl opening an oven in a food preparation demonstration

4-H club girl performing an ice cream demonstration in Halifax County, North Carolina

4-H club member eating watermelon at North Carolina State 4-H Club Week

4-H club member grilling for a barbecue

4-H club members eating watermelon at North Carolina State 4-H Club Week

4-H exhibit on preserving food through freezing, canning, and storing at the North Carolina State Fair in Raleigh

4-H leaders, including L. R. Harrill (second from left)

A display associated with the enrichment of flour program, probably 1950s