Making muscadine and other wines at home (AG-32, Revised)

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Item information

Title:
Making muscadine and other wines at home (AG-32, Revised)
Description:
The Agricultural Extension Service Publication (AG32) discusses the process of making muscadine wines and other types of wines at home.
Topics:
Community and Extension
Subjects:
Wine
Original Format:
Pamphlet
Extent:
25 pages
Item identifier:
ua102_200-003-bx0012-002-032
Publisher:
North Carolina Cooperative Extension Service more info on North Carolina Cooperative Extension Service 
Created Date:
Genre:
Extension publications
Location:
North Carolina
Digital Project:
Project CERES: Project Ceres digitizes historical publications of the North Carolina Cooperative Extension Service, making materials electronically accessible and more easily discoverable so researchers can find how agricultural education was represented in the latter half of the 20th century.
Agricultural Extension Publication (AG)

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
Cooperative Extension Service. Publications (UA102.200) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Project Ceres is a collaboration between the United States Agricultural Information Network (USAIN), the Agriculture Network Information Collaborative (AgNI]), and the Center for Research Libraries (CRL). It supports ongoing preservation and digitization of collections in the field of agriculture, and it supports small projects that facilitate the retention and preservation of print materials essential to study of the History and Economics of Agriculture that were published between 1860 and 1988 and to make those materials accessible electronically through digitization.