Berries for eating year 'round: how to freeze, can and preserve (Home Extension Publication 173, Reprint)

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Item information

Title:
Berries for eating year 'round: how to freeze, can and preserve (Home Extension Publication 173, Reprint)
Description:
Resource desribes how to store, preserve, and can different types of berries
Topics:
Community and Extension
Subjects:
Agricultural extension work
Canning and preserving
Food -- Preservation
Original Format:
Publication (Document)
Item identifier:
ua102_200-002-bx0009-003-173
Author:
North Carolina Cooperative Extension Service more info on North Carolina Cooperative Extension Service 
Created Date:
Genre:
Agricultural literature
Location:
North Carolina
Digital Project:
Project CERES: Project Ceres digitizes historical publications of the North Carolina Cooperative Extension Service, making materials electronically accessible and more easily discoverable so researchers can find how agricultural education was represented in the latter half of the 20th century.

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
Cooperative Extension Service. Publications (UA102.200) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about)
RightsStatements.org:
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0
Funding:
Project Ceres is a collaboration between the United States Agricultural Information Network (USAIN), the Agriculture Network Information Collaborative (AgNI]), and the Center for Research Libraries (CRL). It supports ongoing preservation and digitization of collections in the field of agriculture, and it supports small projects that facilitate the retention and preservation of print materials essential to study of the History and Economics of Agriculture that were published between 1860 and 1988 and to make those materials accessible electronically through digitization.