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Adventures in the Kitchen: A Project Manual for Beginners in 4-H Food Preparation - (Reprint) Club Series 103

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Item information

Title:
Adventures in the Kitchen: A Project Manual for Beginners in 4-H Food Preparation - (Reprint) Club Series 103
Topics:
Community and Extension
Subjects:
4-H clubs -- Periodicals
Item identifier:
ua102_200-001-bx0004-002-012
Author:
Issued Date:
Genre:
Publications
Location:
North Carolina
Digital Project:
Better Living in NC
Green 'N' Growing

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
Cooperative Extension Service. Publications (UA102.200) held by
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources. Digitization of this image was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.

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