Changes in Meat and Wool Characteristics Resulting From the Use of Purebred Mutton Rams on Native Ewes (Technical Bulletin 60), Apr. 1939
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Item information
- Title:
- Changes in Meat and Wool Characteristics Resulting From the Use of Purebred Mutton Rams on Native Ewes (Technical Bulletin 60), Apr. 1939
- Topics:
-
Agriculture
Community and Extension
- Subjects:
-
Agriculture -- Research
Wool
- Original Format:
-
Booklet
- Item identifier:
- ua101_001_301303_20231212_102680
- Producer:
- North Carolina Agricultural Research Service more info on North Carolina Agricultural Research Service
- Created Date:
- Genre:
-
Bulletins
- Names:
-
North Carolina Agricultural Experiment Station
more info on North Carolina Agricultural Experiment Station
- Digital Project:
-
University Archives
Source information
- Repository:
- Special Collections Research Center at NC State University Libraries
- Collection:
- North Carolina Agricultural Research Service, Office of the Associate Dean and Director Records (UA101.001) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- Rights:
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).