Changes in Meat and Wool Characteristics Resulting From the Use of Purebred Mutton Rams on Native Ewes (Technical Bulletin 60), Apr. 1939

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Item information

Title:
Changes in Meat and Wool Characteristics Resulting From the Use of Purebred Mutton Rams on Native Ewes (Technical Bulletin 60), Apr. 1939
Topics:
Agriculture
Community and Extension
Subjects:
Agriculture -- Research
Wool
Original Format:
Booklet
Item identifier:
ua101_001_301303_20231212_102680
Producer:
North Carolina Agricultural Research Service more info on North Carolina Agricultural Research Service 
Created Date:
Genre:
Bulletins
Names:
North Carolina Agricultural Experiment Station more info on North Carolina Agricultural Experiment Station 
Digital Project:
University Archives