Cooling North Carolina Fruits and Vegetables
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Item information
- Title:
- Cooling North Carolina Fruits and Vegetables
- Description:
- color film with sound. Produced by the North Carolina Agricultural Extension Service. The film discusses how fruits and vegetables are cooled after harvesting to preserve them for market.
- Topics:
-
Agriculture
Community and Extension
- Subjects:
-
Cold storage
Food -- Storage
Fruit
Harvesting
Refrigerant systems
Vegetables
- Original Format:
-
VHS cassette tape, sound, color
- Extent:
- color, sound; 7:43
- Item identifier:
- ua100_014-006-cn0055-001-001
- Producer:
- North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- Created Date:
- Digital Project:
-
Cultivating a Revolution
Source information
- Repository:
- Special Collections Research Center at NC State University Libraries
- Collection:
- North Carolina State University College of Agriculture and Life Sciences, Department of Biological and Agricultural Engineering Records, 1928-2008 (UA100.014) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- Rights:
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
- Funding:
- Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.