An Economic Analysis- North Carolina Lettuce Marketing Practices (AE Information Series No. 64)

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Item information

Title:
An Economic Analysis- North Carolina Lettuce Marketing Practices (AE Information Series No. 64)
Topics:
Agriculture
Community and Extension
Subjects:
Agriculture -- Economic aspects
Original Format:
Microforms
Extent:
54 pp.
Item identifier:
ua100_011_3441383_20210527_15897
Author:
Branan, N. Carson more info on Branan, N. Carson 
Author:
Toussaint, W. D. (William Douglas) more info on Toussaint, W. D. (William Douglas) 
Created Date:
Genre:
Agricultural literature
Reports
Names:
North Carolina Agricultural Experiment Station more info on North Carolina Agricultural Experiment Station 
North Carolina State College. Department of Agricultural Economics more info on North Carolina State College. Department of Agricultural Economics 
Location:
North Carolina
Digital Project:
Project CERES: Project Ceres digitizes historical publications of the North Carolina Cooperative Extension Service, making materials electronically accessible and more easily discoverable so researchers can find how agricultural education was represented in the latter half of the 20th century.
AE-RS Information Series: Issued by the North Carolina Agricultural Experiment Station and North Carolina State College's Department of Agricultural Economics.

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina State University, Department of Agricultural and Resource Economics Records, 1922-2008 (UA100.011) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Project Ceres is a collaboration between the United States Agricultural Information Network (USAIN), the Agriculture Network Information Collaborative (AgNI]), and the Center for Research Libraries (CRL). It supports ongoing preservation and digitization of collections in the field of agriculture, and it supports small projects that facilitate the retention and preservation of print materials essential to study of the History and Economics of Agriculture that were published between 1860 and 1988 and to make those materials accessible electronically through digitization.