An Economic Analysis of Whole Tomato Canning Opportunities in the South (Economics Information Report 17)

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Item information

Title:
An Economic Analysis of Whole Tomato Canning Opportunities in the South (Economics Information Report 17)
Topics:
Agriculture
Community and Extension
Subjects:
Agriculture -- Economic aspects
Tomatoes
Original Format:
Microforms
Extent:
45 pages
Item identifier:
ua100_011_2571178_20220112_31709
Publisher:
North Carolina Cooperative Extension Service more info on North Carolina Cooperative Extension Service 
Created Date:
Genre:
Reports
Names:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Location:
North Carolina
Digital Project:
Economics Information Report (EIR): Issued by the North Carolina Agricultural Experiment Station and North Carolina State University's Department of Agricultural and Resource Economics.
Project CERES: Project Ceres digitizes historical publications of the North Carolina Cooperative Extension Service, making materials electronically accessible and more easily discoverable so researchers can find how agricultural education was represented in the latter half of the 20th century.

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina State University, Department of Agricultural and Resource Economics Records, 1922-2008 (UA100.011) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Project Ceres is a collaboration between the United States Agricultural Information Network (USAIN), the Agriculture Network Information Collaborative (AgNI]), and the Center for Research Libraries (CRL). It supports ongoing preservation and digitization of collections in the field of agriculture, and it supports small projects that facilitate the retention and preservation of print materials essential to study of the History and Economics of Agriculture that were published between 1860 and 1988 and to make those materials accessible electronically through digitization.