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"Aspect": balanced foraging plans, family-sized farms and radiation and canned foods

Item information

Title:
"Aspect": balanced foraging plans, family-sized farms and radiation and canned foods
Topics:
Agriculture
Subjects:
Agronomy
Animal feeding
Canned foods
Dairy farming
Family farms
Livestock
Radiation
Original Format:
16mm, optical sound, black and white
Extent:
1062 feet, 29 minutes and 31 seconds
Item identifier:
ua024-002-bx0162-024-001
Producer:
University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television 
Producer:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Issued Date:
Description:
"Aspect" Hal Reynolds, host; Sam Dobson talks about a balanced forage program for livestock and dairy farmers; a story from the U. S. Department of Agriculture on the importance of the family-sized farm; and, Frank Thomas talks about the effect of radiation on canned foods; 2-27-62; 29:20; black and white; optical sound.
Names:
Reynolds, Hal more info on Reynolds, Hal 
Dobson, Sam more info on Dobson, Sam 
Thomas, Frank Bancroft more info on Thomas, Frank Bancroft, 1922-2007 
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
College of Agriculture and Life Sciences Audiovisual Materials, University Archives Audiovisual Collection (UA024.002) held by Special Collections Research Center at NCSU Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
RightsStatements.org:
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.