- "Aspect": new Food Science and Processing Department at NC State College
Agricultural colleges -- North Carolina -- History
Education -- Curricula
- Original Format:
16 mm film, optical sound, black and white
- 967 feet, 29 minutes and 14 seconds
- Item identifier:
- University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television
- North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- "Aspect" Hal Reynolds, host; Reynolds interviews Dr. William M. Roberts, Head of the new Food Science and Processing Department at N. C. State College about how and why the new department came into being; 29:08; black and white; optical sound.
more info on Reynolds, Hal
Roberts, William M. more info on Roberts, William M.
North Carolina State University. Department of Food Science and Processing more info on North Carolina State University. Department of Food Science and Processing
Redfern, Robert more info on Redfern, Robert B. (Robert Burrett)
Jones, Ivan D. more info on Jones, Ivan D.
Craig, Harris Bradford more info on Craig, Harris Bradford
Thomas, Frank Bancroft more info on Thomas, Frank Bancroft, 1922-2007
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- Digital Project:
Cultivating a Revolution
- Special Collections Research Center at NC State University Libraries
- North Carolina State University College of Agriculture and Life Sciences, Department of Biological and Agricultural Engineering Records, 1928-2008 (UA100.014) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about)
For more information:
- Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.