NCSU Libraries

Item information

Title:
"Aspect": new Food Science and Processing Department at NC State College
Topics:
Agriculture
Subjects:
Agricultural colleges -- North Carolina -- History
Agricultural education
Agricultural productivity
Dairy processing
Education -- Curricula
Fishery processing
Ham
Poultry
Seafood
Seafood
Original Format:
16mm, optical sound, black and white
Extent:
967 feet, 29 minutes and 14 seconds
Item identifier:
ua024-002-bx0162-022-001
Producer:
University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television 
Producer:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Description:
"Aspect" Hal Reynolds, host; Reynolds interviews Dr. William M. Roberts, Head of the new Food Science and Processing Department at N. C. State College about how and why the new department came into being; 29:08; black and white; optical sound.
Names:
Reynolds, Hal more info on Reynolds, Hal 
Roberts, William M. more info on Roberts, William M. 
North Carolina State University. Department of Food Science and Processing more info on North Carolina State University. Department of Food Science and Processing 
Redfern, Robert more info on Redfern, Robert B. (Robert Burrett) 
Jones, Ivan D. more info on Jones, Ivan D. 
Craig, Harris Bradford more info on Craig, Harris Bradford 
Thomas, Frank Bancroft more info on Thomas, Frank Bancroft, 1922-2007 
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
College of Agriculture and Life Sciences Audiovisual Materials, University Archives Audiovisual Collection (UA024.002) held by Special Collections Research Center at NCSU Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
RightsStatements.org:
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.