NCSU Libraries

Item information

Title:
"Aspect": tobacco and bacteria, origin and classification of spices
Topics:
Agriculture
Subjects:
Plant health
Plant diseases
Plant pathologists
Wilt diseases
Seeds
Horticulture
Original Format:
16mm, optical sound, black and white; 1062 feet, 29 minutes and 30 seconds
Item identifier:
ua024-002-bx0161-021-001
Producer:
Producer:
Issued Date:
Description:
"Aspect" Hal Reynolds, host; Dr. Arthur Kelman, Plant Pathologist from N. C. State College talks about tobacco and bacteria and Frank Thomas discusses the origin and classification of spices; 5-22-61; black and white; optical sound.
Names:





Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
College of Agriculture and Life Sciences Audiovisual Materials, University Archives Audiovisual Collection (UA024.002) held by
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.
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