"Aspect": NC State College Experiment Station, Beef Cattle

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Item information

Title:
"Aspect": NC State College Experiment Station, Beef Cattle
Description:
"Aspect" Hal Reynolds, host, is at the N. C. State College Experiment Station talking with Jack Kelly, Animal Husbandry Specialist of N. C. State College about "Beef Cattle; " 29:20; black and white; optical sound.
Topics:
Agriculture
Subjects:
Agricultural experiment stations
Animal feeding
Beef cattle
Livestock
Original Format:
16 mm film, optical sound, black and white
Extent:
1060 feet, 29 minutes and 26 seconds
Item identifier:
ua024-002-bx0160-005-001
Producer:
University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television 
Producer:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Names:
Reynolds, Hal more info on Reynolds, Hal 
Kelley, Jack, 1909-1965 more info on Kelley, Jack, 1909-1965 
North Carolina Agricultural Experiment Station more info on North Carolina Agricultural Experiment Station 
Barrick, Elliott Roy, 1915-1998 more info on Barrick, Elliott Roy, 1915-1998 
Wise, Milton Bee, 1929- more info on Wise, Milton Bee, 1929- 
Spruill, David more info on Spruill, David 
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Location:
Raleigh (N.C.)
Digital Project:
Cultivating a Revolution
Aspect Program videos: A television program produced by the North Carolina Agricultural Extension Service and featuring interviews, demonstrations, and examinations of aspects of agriculture, folk traditions, and rural life found in North Carolina.

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina Cooperative Extension Service, Audiovisual Materials, 1946-2001 (UA102.400) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
RightsStatements.org:
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.