"Aspect": Pork Producers Association, selecting and preparing pork
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Item information
- Title:
- "Aspect": Pork Producers Association, selecting and preparing pork
- Description:
- "Aspect" Hal Reynolds, host; Reynolds talks with the President of the NC Pork Producers Association, Charles and Jack Kelly about pork; John Christian talks about selecting and preparing pork; Christian is from the Food Science Dept. at NC State College, black and white, optical sound. Poor sound quality.
- Topics:
-
Agriculture
- Subjects:
-
Agricultural productivity
Animal breeding
Butchers
Meat
Pork
Swine
Swine -- Diseases
- Original Format:
-
16 mm film, optical sound, black and white
- Extent:
- 1068 feet, 29 minutes 40 seconds
- Item identifier:
- ua024-002-bx0160-003-001
- Producer:
- University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television
- Producer:
- North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- Genre:
-
Television programs
- Names:
-
Reynolds, Hal
more info on Reynolds, Hal
Christian, John A. (John Allen), 1920- more info on Christian, John A. (John Allen), 1920-
Kelly, Jack more info on Kelly, Jack
Quinerly, Charles more info on Quinerly, Charles
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- Digital Project:
-
Cultivating a Revolution
Aspect Program videos: A public-access program featuring interviews, demonstrations, and examinations of aspects of agriculture, folk traditions, and rural life found in North Carolina.
Source information
- Repository:
- Special Collections Research Center at NC State University Libraries
- Collection:
- North Carolina Cooperative Extension Service, Audiovisual Materials, 1946-2001 (UA102.400) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- Rights:
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
- RightsStatements.org:
-
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0 - Funding:
- Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.