"Aspect": Pork Producers Association, selecting and preparing pork

Contact us

Please note that some historical materials may contain harmful content and/or descriptions. Learn how we're addressing it.

Item information

Title:
"Aspect": Pork Producers Association, selecting and preparing pork
Description:
"Aspect" Hal Reynolds, host; Reynolds talks with the President of the NC Pork Producers Association, Charles and Jack Kelly about pork; John Christian talks about selecting and preparing pork; Christian is from the Food Science Dept. at NC State College, black and white, optical sound. Poor sound quality.
Topics:
Agriculture
Subjects:
Agricultural productivity
Animal breeding
Butchers
Meat
Pork
Swine
Swine -- Diseases
Original Format:
16 mm film, optical sound, black and white
Extent:
1068 feet, 29 minutes 40 seconds
Item identifier:
ua024-002-bx0160-003-001
Producer:
University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television 
Producer:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Genre:
Television programs
Names:
Reynolds, Hal more info on Reynolds, Hal 
Christian, John A. (John Allen), 1920- more info on Christian, John A. (John Allen), 1920- 
Kelly, Jack more info on Kelly, Jack 
Quinerly, Charles more info on Quinerly, Charles 
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Digital Project:
Cultivating a Revolution
Aspect Program videos: A public-access program featuring interviews, demonstrations, and examinations of aspects of agriculture, folk traditions, and rural life found in North Carolina.

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina Cooperative Extension Service, Audiovisual Materials, 1946-2001 (UA102.400) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about)
RightsStatements.org:
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.