NCSU Libraries

Item information

Title:
"Aspect": Pork Producers Association, selecting and preparing pork
Topics:
Agriculture
Subjects:
Pork
Agricultural productivity
Animal breeding
Meat
Butchers
Swine -- Diseases
Swine
Original Format:
16mm, optical sound, black and white; 1068 feet, 29 minutes 40 seconds
Item identifier:
ua024-002-bx0160-003-001
Producer:
Producer:
Description:
"Aspect" Hal Reynolds, host; Reynolds talks with the President of the NC Pork Producers Association, Charles and Jack Kelly about pork; John Christian talks about selecting and preparing pork; Christian is from the Food Science Dept. at NC State College, black and white, optical sound. Poor sound quality.
Genre:
Television programs
Names:





Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
College of Agriculture and Life Sciences Audiovisual Materials, University Archives Audiovisual Collection (UA024.002) held by
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.
✓ Give us feedback