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"Aspect": new variety of sweet potato at NC State College, table manners, population growth

Item information

Title:
"Aspect": new variety of sweet potato at NC State College, table manners, population growth
Topics:
Agriculture
Subjects:
Agriculture -- Research
Horticulture
Sweet potatoes -- North Carolina
Home economics
Education
Original Format:
16mm, optical sound, black and white
Extent:
1200 feet, 29 minutes and 16 seconds
Item identifier:
ua024-002-bx0159-012-001
Producer:
University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television 
Producer:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Description:
"Aspect" Hank Wilkerson, host; a discussion about a new variety of, Swimmingeet potato developed by a research scientist at N. C. State College; Mildred Morris discusses table manners; and, Bob Bowle discusses education, population, and other areas of concern on the brink of explosion; 1-10-61; black and white; optical sound. Hal Reynolds also plays "Embraceable You" on the guitar.
Names:
Wilkinson, Hank more info on Wilkinson, Hank 
Reynolds, Hal more info on Reynolds, Hal 
Bowle, Bob more info on Bowle, Bob 
Covington, H. M. more info on Covington, H. M. (Henry M.) 
Morris, Mildred more info on Morris, Mildred 
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
College of Agriculture and Life Sciences Audiovisual Materials, University Archives Audiovisual Collection (UA024.002) held by Special Collections Research Center at NCSU Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.