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Item information

Title:
"Soybeans": Reynolds and Clapp, soybean products
Topics:
Agriculture
Subjects:
Meat substitutes
Soy proteins
Soybean
Soybean meal
Soybean products
Original Format:
16 mm film, magnetic sound, color
Extent:
111 feet, 3 minutes
Item identifier:
ua024-002-bx0113-241-001
Producer:
North Carolina State University more info on North Carolina State University 
Description:
"Soybeans" Hal Reynolds and John Clapp, Extension Soybean Specialist from NCSU, talk about consumer products made from soybeans; 3:00; color; magnetic sound.
Genre:
Television programs
Names:
Reynolds, Hal more info on Reynolds, Hal 
Clapp, John G., Jr. more info on Clapp, John G., Jr. 
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Location:
North Carolina
Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina State University College of Agriculture and Life Sciences, Department of Biological and Agricultural Engineering Records, 1928-2008 (UA100.014) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about)
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.