Two turkeys scalded at different temperatures
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Item information
- Title:
- Two turkeys scalded at different temperatures
- Description:
- Transcribed from back: Difference in appearance of turkeys scalded at different temperatures. Bird on right--scalded on 145 [degrees], bird on left--scalded at 128 [degrees]; Picture taken about 4 hours after dressing.
- Topics:
-
Agriculture
Community and Extension
- Subjects:
-
Animal science
Turkeys
- Original Format:
-
Black and white print (photograph)
- Item identifier:
- ua023_007-003-bx0009-010-029
- Photographer:
- Mattox, John more info on Mattox, John
- Created Date:
- Location:
-
Wake County (N.C.)
- Digital Project:
-
University Archives Photographs
Source information
- Repository:
- Special Collections Research Center at NC State University Libraries
- Collection:
- University Archives Photograph Collection. Agricultural Extension and Research services (UA023.007) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- Rights:
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).