Canning and preserving with 4-H recipes (Extension Circular No. 11, Revised)
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Item information
- Title:
- Canning and preserving with 4-H recipes (Extension Circular No. 11, Revised)
- Topics:
-
Community and Extension
- Subjects:
-
4-H clubs
Agricultural extension work
Canning and preserving
Home demonstration work
Home economics
- Original Format:
-
Pamphlet
- Extent:
- 48 p.
- Item identifier:
- gng00415
- Producer:
- North Carolina Cooperative Extension Service more info on North Carolina Cooperative Extension Service
- Author:
- McKimmon, Jane S. more info on McKimmon, Jane S., 1867-1957
- Created Date:
- Genre:
-
Circulars
Extension publications
- Names:
-
North Carolina Agricultural Extension Service
more info on North Carolina Agricultural Extension Service
- Location:
-
North Carolina
- Digital Project:
-
Green 'N' Growing
Source information
- Repository:
- Special Collections Research Center at NC State University Libraries
- Collection:
- Cooperative Extension Service. Publications (UA102.200) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- Rights:
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
- RightsStatements.org:
-
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0 - Funding:
- Digitization of this image was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.