North Carolina agriculture and industry. Vol. 3 No. 21

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Item information

Title:
North Carolina agriculture and industry. Vol. 3 No. 21
Topics:
Agriculture
Community and Extension
Subjects:
Agriculture -- Economic aspects
Original Format:
Newspaper
Extent:
1 page
Item identifier:
NCSU794355_20220630_36823
Created Date:
Genre:
Extension publications
Names:
North Carolina State College. Department of Agricultural Engineering more info on North Carolina State College. Department of Agricultural Engineering 
Location:
North Carolina
Digital Project:
Project CERES: Project Ceres digitizes historical publications of the North Carolina Cooperative Extension Service, making materials electronically accessible and more easily discoverable so researchers can find how agricultural education was represented in the latter half of the 20th century.
North Carolina Agriculture and Industry: Issued by the North Carolina State College of Agriculture and Engineering.

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina Agriculture and Industry (S1 .N56) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Project Ceres is a collaboration between the United States Agricultural Information Network (USAIN), the Agriculture Network Information Collaborative (AgNI]), and the Center for Research Libraries (CRL). It supports ongoing preservation and digitization of collections in the field of agriculture, and it supports small projects that facilitate the retention and preservation of print materials essential to study of the History and Economics of Agriculture that were published between 1860 and 1988 and to make those materials accessible electronically through digitization.