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NC State University, College of Agriculture and Life Sciences, food science

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Item information

Title:
NC State University, College of Agriculture and Life Sciences, food science
Subjects:
Milk
Item identifier:
0229903
Photographer:
Created Date:
Description:
Transcribed from Photograph: Dr. W. M. Roberts (right), head of the Department of Food Science at N.C. State College, discusses with a department member Charles W. Dill some of the apparatus used in removal of foreign or off-flavors from milk.
Genre:
Photographs
Names:

Location:
Raleigh (N.C)
Digital Project:
University Archives Photographs

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