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- NC State University, College of Agriculture and Life Sciences, food science
- Original Format:
Black and white print (photograph)
- Item identifier:
- Mills, Ralph more info on Mills, Ralph
- Created Date:
- Transcribed from Photograph: Dr. W. M. Roberts (right), head of the Department of Food Science at N.C. State College, discusses with a department member Charles W. Dill some of the apparatus used in removal of foreign or off-flavors from milk.
North Carolina State University. College of Agriculture and Life Sciences
more info on North Carolina State University. College of Agriculture and Life Sciences
- Digital Project:
University Archives Photographs
- Special Collections Research Center at NC State University Libraries
- CALS. Food science (UA023.006.036) held by Special Collections Research Center at NC State University Libraries
- Note field:
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