Dr. L. D. Baver and R. M. Salter reading through "Wheat Varieties for North Carolina" booklet

University Archives Photograph Collection. People (UA023.024)
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Item information

Title:
Dr. L. D. Baver and R. M. Salter reading through "Wheat Varieties for North Carolina" booklet
Description:
Dr. L. D. Baver on left with R. M. Salter; Booklet reads "Wheat Varieties for North Carolina, The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering and North Carolina Department of Agriculture; I. O. Schaub, Acting Director, State College Station, Raleigh, NC"
Topics:
People
University History
Subjects:
Agricultural education
Grain -- Varieties
Reading
Wheat
Original Format:
Black and white print (photograph)
Black and white negative
Extent:
20.3 x 25.4 cm
Item identifier:
0050371
Created Date:
circa
Genre:
Group portraits
Names:
North Carolina Agricultural Experiment Station more info on North Carolina Agricultural Experiment Station 
North Carolina State College more info on North Carolina State College 
Salter, Robert M. more info on Salter, Robert M. (Robert Mundhenk), 1892- 
Baver, L. D. (Leonard David), 1901- more info on Baver, L. D. (Leonard David), 1901- 
Location:
Raleigh (N.C.)
Digital Project:
University Archives Photographs
Living Off the Land

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
University Archives Photograph Collection. People (UA023.024) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this material was made possible, in part, through the support of the North Carolina Farm Bureau, the North Carolina Tobacco Foundation, and the North Carolina Tobacco Research Commission.