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Folder information

Nutritional Studies with Peppers (Capsicum annum L.), Project S-195
Bell pepper
Peppers -- Research
Plants -- Nutrition
Plants -- Assimilation
Item identifier:
Created Date:
Tables (Documents)
North Carolina
Digital Project:
Cultivating a Revolution

Source information

Special Collections Research Center at NCSU Libraries
North Carolina State University, College of Agriculture and Life Sciences, Department of Horticultural Science Records, 1900s-2011 (UA100.022) held by
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.

Pages in This Folder

Pages were scanned in the order in which they were found at time of scanning.

ua100_022-002-bx0009-010-000_0001 ua100_022-002-bx0009-010-000_0002 ua100_022-002-bx0009-010-000_0003 ua100_022-002-bx0009-010-000_0004 ua100_022-002-bx0009-010-000_0005 ua100_022-002-bx0009-010-000_0006 ua100_022-002-bx0009-010-000_0007 ua100_022-002-bx0009-010-000_0008 ua100_022-002-bx0009-010-000_0009 ua100_022-002-bx0009-010-000_0010 ua100_022-002-bx0009-010-000_0011 ua100_022-002-bx0009-010-000_0012 ua100_022-002-bx0009-010-000_0013 ua100_022-002-bx0009-010-000_0014 ua100_022-002-bx0009-010-000_0015 ua100_022-002-bx0009-010-000_0016 ua100_022-002-bx0009-010-000_0017 ua100_022-002-bx0009-010-000_0018 ua100_022-002-bx0009-010-000_0019 ua100_022-002-bx0009-010-000_0020 ua100_022-002-bx0009-010-000_0021 ua100_022-002-bx0009-010-000_0022 ua100_022-002-bx0009-010-000_0023 ua100_022-002-bx0009-010-000_0024 ua100_022-002-bx0009-010-000_0025 ua100_022-002-bx0009-010-000_0026 ua100_022-002-bx0009-010-000_0027 ua100_022-002-bx0009-010-000_0028 ua100_022-002-bx0009-010-000_0029 ua100_022-002-bx0009-010-000_0030 ua100_022-002-bx0009-010-000_0031 ua100_022-002-bx0009-010-000_0032 ua100_022-002-bx0009-010-000_0033 ua100_022-002-bx0009-010-000_0034 ua100_022-002-bx0009-010-000_0035 ua100_022-002-bx0009-010-000_0036 ua100_022-002-bx0009-010-000_0037 ua100_022-002-bx0009-010-000_0038 ua100_022-002-bx0009-010-000_0039 ua100_022-002-bx0009-010-000_0040 ua100_022-002-bx0009-010-000_0041 ua100_022-002-bx0009-010-000_0042 ua100_022-002-bx0009-010-000_0043 ua100_022-002-bx0009-010-000_0044 ua100_022-002-bx0009-010-000_0045 ua100_022-002-bx0009-010-000_0046 ua100_022-002-bx0009-010-000_0047 ua100_022-002-bx0009-010-000_0048 ua100_022-002-bx0009-010-000_0049

Scanned folders from the same box

  1. Annual Summaries for Projects 5016 and 5120 from Donald C. Zeiger
    Series 2, Box 9, Folder 1
  2. "Comprehensive Research Review: Ornamental Crops, Christmas Trees and Turf, Task Force 9," October 1972
    Series 2, Box 9, Folder 2
  3. "Direct-Seeded Tomato Production Trials for Multiple and Once-Over Harvests for Processing, December 1967" by William W. Reid
    Series 2, Box 9, Folder 3
  4. "The Effect of Length of Cure, Temperature, and Duration of Storage Upon the Physical and Chemical Quality of Sweet Potatoes, 1953" report and accompanying material
    Series 2, Box 9, Folder 4
  5. Reports and other records on predicting future farming opportunities in North Carolina
    Series 2, Box 9, Folder 5
  6. Horticulture Commodity Production and Availability: Horticulture Commodities in North Carolina
    Series 2, Box 9, Folder 6
  7. Irish Potato Breeding Project H-81 progress reports
    Series 2, Box 9, Folder 7
  8. Narrative Report: Fruit Production and Marketing Systems Taskforce
    Series 2, Box 9, Folder 8
  9. Nutrition of Vegetables, Project H-154: The Effect of Established Soil Nutrient Levels and Fertilizer Applied Nutrients on the Growth and Quality of Vegetable crops and on the Chemical Properties of the Soil
    Series 2, Box 9, Folder 9
  10. Nutritional Studies with Peppers (Capsicum annum L.), Project S-195, Series 2, Box 9, Folder 10 (Current Folder)
  11. On-Farm Cantalope Demonstrational Trials Using Clear Plastic Mulch and Methyl Bromide Fugmation :: Project Reports
    Series 2, Box 9, Folder 11
  12. Production and Harvest of Southern Field Peas by Mechanical Means :: Project Reports
    Series 2, Box 9, Folder 12
  13. Role of Calcium in Physiological Breakdown of the Inflorescence in Certain Varieties of Gladiolus as Occurs During and After Shipment to the Florist :: Project Reports
    Series 2, Box 9, Folder 13
  14. State Production Studies with Flowering Bulbs :: Project Reports
    Series 2, Box 9, Folder 14
  15. A Study of Certain Cultural Practices Affecting Sweet Potato Quality and Production - Project S-197 :: Project Reports
    Series 2, Box 9, Folder 15
  16. Summary Report on Projects H-86 and S-194 - Sweet Potato Breeding and Testing :: Project Reports
    Series 2, Box 9, Folder 16
  17. Sweet Potato Breeding and Investigations :: Project Reports
    Series 2, Box 9, Folder 17
  18. Sweet Potato Breeding and Testing Project H-86 :: Project Reports
    Series 2, Box 9, Folder 18
  19. Sweet Potato Records for Projects H-86 and S-197 :: Project Reports
    Series 2, Box 9, Folder 19
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