Direct-Seeded Tomato Production Trials for Multiple and Once-Over Harvests for Processing, December 1967 by William W. Reid

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Folder information

Title:
Direct-Seeded Tomato Production Trials for Multiple and Once-Over Harvests for Processing, December 1967 by William W. Reid
Topics:
Agriculture
Subjects:
Horticulture
Sowing
Tomatoes
Tomatoes -- Harvesting
Original Format:
Multiple materials (materials for groups)
Item identifier:
ua100_022-002-bx0009-003-000
Created Date:
circa to
Genre:
Administrative records
Names:
Tidewater Research Station (Plymouth, N.C.) more info on Tidewater Research Station (Plymouth, N.C.) 
Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
North Carolina State University, Department of Horticultural Science Records (UA100.022) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.

Scanned folders from the same box

  1. Annual Summaries for Projects 5016 and 5120 from Donald C. Zeiger
    Series 2, Box 9, Folder 1
  2. Comprehensive Research Review: Ornamental Crops, Christmas Trees and Turf, Task Force 9, October 1972
    Series 2, Box 9, Folder 2
  3. Direct-Seeded Tomato Production Trials for Multiple and Once-Over Harvests for Processing, December 1967 by William W. Reid, Series 2, Box 9, Folder 3 (Current Folder)
  4. The Effect of Length of Cure, Temperature, and Duration of Storage Upon the Physical and Chemical Quality of Sweet Potatoes, 1953 report and accompanying material
    Series 2, Box 9, Folder 4
  5. Reports and other records on predicting future farming opportunities in North Carolina
    Series 2, Box 9, Folder 5
  6. Horticulture Commodity Production and Availability: Horticulture Commodities in North Carolina
    Series 2, Box 9, Folder 6
  7. Irish Potato Breeding Project H-81 progress reports
    Series 2, Box 9, Folder 7
  8. Narrative Report: Fruit Production and Marketing Systems Taskforce
    Series 2, Box 9, Folder 8
  9. Nutrition of Vegetables, Project H-154: The Effect of Established Soil Nutrient Levels and Fertilizer Applied Nutrients on the Growth and Quality of Vegetable crops and on the Chemical Properties of the Soil
    Series 2, Box 9, Folder 9
  10. Nutritional Studies with Peppers (Capsicum annum L.), Project S-195
    Series 2, Box 9, Folder 10
  11. On-Farm Cantalope Demonstrational Trials Using Clear Plastic Mulch and Methyl Bromide Fugmation report by William W. Reid
    Series 2, Box 9, Folder 11
  12. Production and Harvest of Southern Field Peas by Mechanical Means report by William W. Reid
    Series 2, Box 9, Folder 12
  13. Role of Calcium in Physiological Breakdown of the Inflorescence in Certain Varieties of Gladiolus as Occurs During and After Shipment to the Florist annual progress report
    Series 2, Box 9, Folder 13
  14. State Production Studies with Flowering Bulbs annual progress report
    Series 2, Box 9, Folder 14
  15. A Study of Certain Cultural Practices Affecting Sweet Potato Quality and Production, Project S-197 annual progress report
    Series 2, Box 9, Folder 15
  16. Sweet Potato Breeding and Testing, Summary Report on Projects H-86 and S-194
    Series 2, Box 9, Folder 16
  17. Sweet Potato Breeding and Investigations, Summary Report for 1967
    Series 2, Box 9, Folder 17
  18. Sweet Potato Breeding and Testing Project H-86 project reports
    Series 2, Box 9, Folder 18
  19. Sweet Potato Breeding and Testing: Certain Cultural Practices Affecting Yields and Quality of Sweet Potatoes, Report for 1958 on Projects H-86 and S-197
    Series 2, Box 9, Folder 19