NCSU Libraries

Item information

Title:
Cooling North Carolina Fruits and Vegetables
Topics:
Agriculture
Subjects:
Fruit
Vegetables
Harvesting
Cold storage
Food -- Storage
Refrigerant systems
Item identifier:
ua100_014-006-cn0055-001-001
Producer:
Description:
color film with sound. Produced by the North Carolina Agricultural Extension Service. The film discusses how fruits and vegetables are cooled after harvesting to preserve them for market.
Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
North Carolina State University College of Agriculture and Life Sciences, Department of Biological and Agricultural Engineering Records, 1928-2008 (UA100.014) held by
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this image was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.