The Effects of Curing Treatment on Some Physical Properties of Peanuts (Agricultural Engineering Information Circular No. 16) by James W. Dickens and E. O. Beasley, 1963
The Effects of Curing Treatment on Some Physical Properties of Peanuts (Agricultural Engineering Information Circular No. 16) by James W. Dickens and E. O. Beasley, 1963
This folder contains the Agricultural Engineering Information Circular No. 16 titled "The Effects of Curing Treatment on Some Physical Properties of Peanuts" by James W. Dickens and E. O. Beasley. Published by the North Carolina Agricultural Experiment Station, it discussed ways to improve the quality of processed peanut kernels without decreasing the efficiency of mechanical harvesting and curing methods. The circular includes diagrams, charts, and tables to support and illustrate its evidence.
Digitization of this image was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.
The Effects of Curing Treatment on Some Physical Properties of Peanuts (Agricultural Engineering Information Circular No. 16) by James W. Dickens and E. O. Beasley, 1963, Series 2, Box 28, Folder 15 (Current Folder)