NCSU Libraries

Item information

Title:
"Aspect": new Food Science and Processing Department at NC State College
Topics:
Agriculture
Subjects:
Agricultural colleges -- North Carolina -- History
Agricultural productivity
Agricultural education
Education -- Curricula
Dairy processing
Ham
Seafood
Fishery processing
Poultry
Seafood
Original Format:
16mm, optical sound, black and white; 967 feet, 29 minutes and 14 seconds
Item identifier:
ua024-002-bx0162-022-001
Producer:
Producer:
Description:
"Aspect" Hal Reynolds, host; Reynolds interviews Dr. William M. Roberts, Head of the new Food Science and Processing Department at N. C. State College about how and why the new department came into being; 29:08; black and white; optical sound.
Names:








Digital Project:
Cultivating a Revolution

Source information

Repository:
Special Collections Research Center at NCSU Libraries
Collection:
College of Agriculture and Life Sciences Audiovisual Materials, University Archives Audiovisual Collection (UA024.002) held by
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
Funding:
Digitization of this image was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.