"Aspect": new variety of sweet potato at NC State College, table manners, population growth
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Item information
- Title:
- "Aspect": new variety of sweet potato at NC State College, table manners, population growth
- Description:
- "Aspect" Hank Wilkerson, host; a discussion about a new variety of, Swimmingeet potato developed by a research scientist at N. C. State College; Mildred Morris discusses table manners; and, Bob Bowle discusses education, population, and other areas of concern on the brink of explosion; 1-10-61; black and white; optical sound. Hal Reynolds also plays "Embraceable You" on the guitar.
- Topics:
-
Agriculture
Horticulture
- Subjects:
-
Agriculture -- Research
Education
Home economics
Horticulture
Sweet potatoes -- North Carolina
- Original Format:
-
16 mm film, optical sound, black and white
- Extent:
- 1200 feet, 29 minutes and 16 seconds
- Item identifier:
- ua024-002-bx0159-012-001
- Producer:
- University of North Carolina Center for Public Television more info on University of North Carolina Center for Public Television
- Producer:
- North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- Names:
-
Wilkinson, Hank
more info on Wilkinson, Hank
Reynolds, Hal more info on Reynolds, Hal
Boal, Bob more info on Boal, Bob
Covington, H. M. more info on Covington, H. M. (Henry M.)
Morris, Mildred more info on Morris, Mildred
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service
- Digital Project:
-
Cultivating a Revolution
Aspect Program videos: A public-access program featuring interviews, demonstrations, and examinations of aspects of agriculture, folk traditions, and rural life found in North Carolina.
Source information
- Repository:
- Special Collections Research Center at NC State University Libraries
- Collection:
- North Carolina Cooperative Extension Service, Audiovisual Materials, 1946-2001 (UA102.400) held by Special Collections Research Center at NC State University Libraries
- Note field:
- Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
- Rights:
- For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
- RightsStatements.org:
-
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0 - Funding:
- Digitization of this resource was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.
