Ten lessons in food preparation and meal planning (Extension Circular No. 139)

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Item information

Title:
Ten lessons in food preparation and meal planning (Extension Circular No. 139)
Topics:
Community and Extension
Subjects:
Cooking
Food
Home demonstration work
Home economics
Women
Original Format:
Publication (Document)
Extent:
16 p.
Item identifier:
gng00419
Photographer:
North Carolina Cooperative Extension Service more info on North Carolina Cooperative Extension Service 
Created Date:
Names:
North Carolina Agricultural Extension Service more info on North Carolina Agricultural Extension Service 
Location:
North Carolina
Digital Project:
Green 'N' Growing

Source information

Repository:
Special Collections Research Center at NC State University Libraries
Collection:
Cooperative Extension Service. Publications (UA102.200) held by Special Collections Research Center at NC State University Libraries
Note field:
Not all materials from the physical collection may have been scanned. Images may have been enhanced for web access.
Rights:
For questions regarding copyright or permissions, please refer to our Reproduction, Use, Citation, and Copyright page (http://d.lib.ncsu.edu/collections/about).
RightsStatements.org:
In Copyright
For more information:
http://rightsstatements.org/vocab/InC/1.0
Funding:
Digitization of this image was partially supported with federal Library Services and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, and administered by the State Library of North Carolina, a division of the Department of Cultural Resources.